Friday, July 10

12:30 pm central

Title: Forage Quality and Animal Health: What’s New and Why Care

Register in advance for this webinar:

https://us02web.zoom.us/webinar/register/WN_Z8Zob37bSt-NPfLmHU5wdQ

Speakers:

Eugene Rodberg, Feed Quality Product Manager | Kemin Animal Nutrition and Health

Emily Hoefling, Beef Representative | Kemin Animal Nutrition and Health

Join the Kemin team, Emily Hoefling and Eugene Rodberg, over the lunch hour to learn about latest research and practices related for forage and feed quality in the beef industry. Learn about which bacteria and yeast species are showing up in our feedstuffs across the United States and the impact that they could be having on animal performance. Discover Kemin’s technology, Ultra CURB®, and how it could help cattle feeders maximize feed and forage quality on their operations.

Key Takeaways:

• Review mold and mycotoxin profile in current feedstuffs
• Discover the impact of feed and forage spoilage on beef production
• Learn about Kemin tools for feed and forage quality management